Sushi Chef

2 weeks ago


Duncan, Canada Nha Trang Maki Sushi Full time

About the Role:

Nha Trang Maki Sushi is seeking a skilled Sushi Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met.

Key Responsibilities:

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Work Conditions and Physical Capabilities:

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal Suitability:

  • Client focus
  • Flexibility
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • or equivalent experience

Language: English

Work Term: Permanent

Hours: 40 hours per week


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