Sushi Chef
2 weeks ago
About the Role:
Nha Trang Maki Sushi is seeking a skilled Sushi Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal Suitability:
- Client focus
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- or equivalent experience
Language: English
Work Term: Permanent
Hours: 40 hours per week
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