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Food Service Operations Manager
1 month ago
We are seeking a highly organized and detail-oriented Food Service Manager to join our team at Edo Japan. As a Food Service Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food is prepared to the highest standards.
Key Responsibilities- Determine the type of services to be offered and implement operational procedures to ensure efficient and effective service delivery.
- Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Cost products and services to ensure profitability and efficiency.
- Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
- Ensure that health and safety regulations are followed to maintain a safe and healthy work environment.
- Participate in marketing plans and implementation to promote our restaurant and attract new customers.
- Address customer complaints or concerns in a professional and courteous manner.
- Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.
- We offer mentorship, coaching, and/or networking opportunities for persons with disabilities, newcomers and/or refugees, youth, Veterans, Indigenous people, and visible minorities.
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
