Supervisor of Food Operations
3 weeks ago
At Scotian Isle Baked Goods Inc., we are seeking a Food Service Supervisor to lead our culinary team. In this role, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
Key Responsibilities:
- Establish Methods: Develop and implement methods to meet work schedules and ensure efficient food preparation.
- Supervise Staff: Oversee the activities of staff, train them in job duties, sanitation, and safety procedures, and ensure they adhere to quality control standards.
- Estimate Ingredients: Estimate ingredient and supplies required for meal preparation and ensure accurate ordering.
- Prepare Reports: Prepare and submit reports on stock, repairs, sales, and wastage, and prepare food order summaries for the chef.
Requirements:
- Certifications: Must have First Aid, CPR, WHMIS, Food Safety, and Safe Food Handling certificates.
- Experience: 1 year to less than 2 years of experience in the food service industry.
- Education: College/CEGEP diploma or equivalent.
Work Environment:
- Fast-Paced Environment: Work in a fast-paced environment with tight deadlines and physically demanding tasks.
- Team Player: Must be a team player with excellent oral communication and interpersonal skills.
How to Apply: If you are a motivated and experienced food service professional, please submit your application to Scotian Isle Baked Goods Inc.
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