Food Service Operations Manager
1 week ago
Job Summary
Ontario Inc. is seeking a highly organized and skilled Food Service Supervisor to oversee the daily operations of our food service department.
Key Responsibilities
- Develop and implement efficient methods to meet work schedules and ensure seamless food service delivery.
- Order and requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
- Conduct regular quality control checks to guarantee customer satisfaction.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit regular reports to management.
- Supervise and check the delivery of food trolleys to ensure timely and efficient service.
Requirements
- 1-2 years of experience in a similar role.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and under pressure.
- Degree of education: Secondary (high) school graduation certificate.
Work Environment
- Permanent position.
- 30-40 hours per week.
- Work under pressure in a fast-paced environment.
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