Food Service Operations Manager
3 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to join our team at Ontario Inc. As a key member of our food service operations, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure timely food preparation and service.
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring adherence to quality control standards.
- Estimate ingredient and supply requirements for meal preparation and implement cost-effective solutions.
- Monitor and address customer complaints or concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
- Supervise and check the delivery of food trolleys to ensure timely and efficient service.
- Develop and implement work schedules that meet the needs of the business and staff.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Ability to work in a fast-paced environment and under pressure.
- Excellent communication and interpersonal skills.
- Ability to maintain accurate records and prepare reports.
- Physical ability to perform the duties of the role.
Working Conditions:
- Fast-paced environment.
- Work under pressure.
- Permanent work term.
- English language required.
- 30 to 40 hours per week.
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