Culinary Team Member

3 weeks ago


Whistler, British Columbia, Canada Accor Full time

As a key member of our culinary team, you will work seamlessly with the wider food and beverage team to ensure excellent products for our guests.

Job Duties Include:

  • Prepare, cook and service all food items for a la carte, buffet menus, and individual dishes
  • Organize and manage buffets and banquets, manage kitchen operations
  • Have full knowledge of all menu's items, daily features and promotions
  • Ensure proper labeling, dating and storage of all items in the kitchen
  • Maintain inventory and records of food, supplies and equipment
  • Prepare dishes for customers with food allergies or intolerances, and handle guest allergy concerns with appropriate care and importance

Qualifications:

  • Previous experience in the culinary field required
  • Journeyman's papers or international equivalent an asset
  • Diploma/Certification in a Culinary discipline required

Job Perks & Benefits:

  • Subsidized staff accommodation provided
  • Complimentary meal in our staff cafeteria per shift
  • Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
  • Hotel leisure benefits including Golf/Ski passes

Additional Information:

  • Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
  • We welcome you as you are and you can find a job and brand that matches your personality.

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