Food Service Team Lead
4 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to join our team at Green Ribbon Ent. Inc. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our food service team.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality standards are met.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Establish work schedules to ensure efficient team management and productivity.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Excellent interpersonal skills, with the ability to effectively communicate with staff and management.
- Team player with a strong work ethic and commitment to quality.
Work Environment:
- Permanent position.
- 40 hours per week.
- English language required.
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