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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our culinary team at Farrier Pub. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, adhering to our menu and quality standards.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Team Collaboration: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment, ensuring efficient kitchen operations.
- Cleanliness and Safety: Clean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
As a Line Cook at Farrier Pub, you will work in a fast-paced environment, with a focus on delivering exceptional customer service and quality food. You will be required to stand for extended periods and work under pressure to meet our high standards.
Requirements- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English is the primary language of communication in our kitchen.
- Work Schedule: 40 hours per week, with a focus on providing excellent service during peak periods.
