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Food Service Team Lead
1 month ago
Zennoodlehouse&sizzler is seeking a skilled Food Service Supervisor to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities- Supervise and Coordinate Staff: Lead a team of 5-10 staff members to ensure that all tasks are completed efficiently and effectively.
- Train and Develop Staff: Provide ongoing training and development opportunities to help staff members improve their skills and knowledge.
- Quality Control: Ensure that all food and service meet our high quality standards.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit regular reports to management.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Skills: Excellent communication and interpersonal skills, ability to work under pressure, and attention to detail.