Bakery Production Manager
4 weeks ago
B & A Bakery is seeking a skilled Bakery Production Manager to oversee the preparation and baking of our delicious bread and desserts. The ideal candidate will have experience in a fast-paced bakery environment and be able to manage a team of 3-4 people.
Key Responsibilities:- Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Requisition or order materials, equipment, and supplies.
- Bake mixed dough and batters.
- Train staff in preparation, cooking, and handling of food.
- Prepare special orders.
- Supervise baking personnel and kitchen staff.
- Frost and decorate cakes and baked goods.
- Draw up production schedules.
- Train staff.
- Ensure that the quality of products meets established standards.
- Schedule staff.
- Inspect kitchen and food service areas.
- Operate machinery.
- Hire and dismiss staff.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
- Prepare dishes for customers with food allergies or intolerances.
- Ability to distinguish between colours.
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Manual dexterity.
- Overtime required.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
- Accurate.
- Client focus.
- Dependability.
- Excellent oral communication.
- Excellent written communication.
- Judgement.
- Reliability.
- Team player.
- Patience.
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