Restaurant Operations Manager

4 weeks ago


Orillia, Ontario, Canada Dairy Queen Full time
Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to join our team at Dairy Queen. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that we provide exceptional customer service and maintain high standards of quality and cleanliness.

Key Responsibilities:
  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations and make adjustments as needed
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations, including staff scheduling and inventory management
  • Train staff and conduct performance reviews
  • Ensure health and safety regulations are followed and maintain a clean and safe work environment
  • Provide customer service and resolve any customer complaints
Requirements:
  • 7 months to less than 1 year of experience in a restaurant management role
  • Permanent employment
  • English language proficiency
  • 35 hours per week


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