Produce Clerk

Produce Clerk Job Summary

We are seeking a skilled Produce Clerk to join our team at Federated Co-operatives Limited. As a Produce Clerk, you will be responsible for providing exceptional customer service, guiding customers to specific items, and assisting in receiving and inspecting fresh produce.

Key Responsibilities:

• Provide outstanding customer service and respond to customer inquiries
• Guide customers to specific items and assist with product selection
• Assist in receiving and inspecting fresh produce to ensure quality and freshness
• Stock, face, cull, and rotate inventory following the First In, First Out (FIFO) process
• Wash, cut, and package product for the fresh cut program
• Water plants and change water in flowers as required
• Ensure consistent supply and display of fresh produce
• Operate equipment safely and maintain a clean and organized work environment
• Maintain temperature logs and ensure all food and equipment temperatures comply with food safety guidelines
• Verify package dates and remove expired products
• Stay informed about Canadian Food Inspection Agency recalls and CAC's required response, providing customers with current information
• Practice safe food handling procedures and wear appropriate attire
• Perform additional duties as assigned by the manager

Qualifications:

• Excellent customer service and communication skills
• Strong organizational skills and ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift up to 50 lbs and perform physical tasks as required
• Applicants must be over 14 years old

Total Rewards:

We offer a range of Total Rewards, including a Loyalty Discount Program, Employee and Family Assistance Program, Team Member Volunteer Program, Long Term Service Awards, and Career and Development Opportunities.

Federated Co-operatives Limited is committed to providing a safe and supportive working environment for our team members. We are proud to uphold our Brand Values of Integrity, Responsibility, and Community.