Executive Chef

2 weeks ago


Regina, Saskatchewan, Canada Oi Cafe & Bakery Full time
About the Role

We are seeking an experienced Executive Chef to join our team at Specklebelly's. As a key member of our culinary staff, you will be responsible for planning menus, managing kitchen operations, and leading a team of cooks and kitchen assistants.

Key Responsibilities
  • Plan and prepare complete meals or individual dishes and foods, ensuring high-quality presentation and flavor.
  • Requisition food and kitchen supplies, maintaining inventory and records to ensure efficient operations.
  • Supervise kitchen staff and helpers, providing training and guidance on preparation, cooking, and handling of food.
  • Maintain a clean and organized kitchen and work areas, adhering to health and safety standards.
Requirements
  • Demonstrated experience in menu planning and kitchen management, preferably in a high-volume restaurant environment.
  • Excellent culinary skills and knowledge of food safety and sanitation procedures.
  • Able to lead and motivate a team, promoting a positive and productive work environment.
  • Strong communication and organizational skills, with ability to multitask and prioritize tasks efficiently.
Compensation

The estimated annual salary for this role is $62,400-$74,800, depending on experience and qualifications.


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