Food Preparation Specialist
1 week ago
We are seeking a skilled Food Preparation Specialist to join our team at Ishop Pinas Filipino Store. The successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring that they meet our high standards of quality and presentation.
Key Responsibilities:- Determine the size of food portions and costs to optimize inventory management and minimize waste
- Prepare and cook a variety of dishes, including main courses, sides, and desserts, using fresh ingredients and adhering to recipes and kitchen protocols
- Inspect kitchens and food service areas to ensure cleanliness and sanitation standards are met
- Order supplies and equipment as needed to maintain an efficient and well-stocked kitchen
- Maintain accurate records of food, supplies, and equipment inventory to inform purchasing decisions and optimize resource allocation
- Clean kitchen and work areas regularly to prevent cross-contamination and maintain a safe working environment
To succeed in this role, you will need:
- No degree, certificate, or diploma required; however, relevant experience is preferred
- At least 1 year of experience in a similar role, preferably in a fast-paced food service environment
- Excellent culinary skills, including knowledge of cooking techniques, ingredient selection, and menu planning
- Strong attention to detail and ability to multitask in a dynamic kitchen environment
- Ability to work independently and as part of a team to achieve goals and objectives
As a valued member of our team, you can expect:
- A competitive salary of $40,000 per year, based on industry standards and location
- Opportunities for professional growth and development in a dynamic and supportive work environment
- Access to comprehensive training programs and ongoing support to enhance your culinary skills and knowledge
- A collaborative and inclusive team culture that values diversity, equity, and inclusion
This is a permanent, full-time position with a standard 40-hour workweek. You can expect to work in a fast-paced kitchen environment with regular exposure to heat, noise, and physical demands. We offer a competitive salary and benefits package to reflect the demands of this role.
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