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Food Service Manager
4 weeks ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Royal Garden. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities:- Establish and implement efficient work schedules to meet the needs of our guests and staff.
- Supervise and coordinate the activities of food service staff, ensuring that high-quality food and exceptional customer service are consistently delivered.
- Train and develop staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
- Estimate and manage inventory of ingredients and supplies, ensuring that our kitchen is well-stocked and prepared for peak periods.
- Hire and manage a team of food service staff, providing guidance and support to ensure their success.
- Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights to inform our culinary strategy.
- Prepare and submit reports on food service operations, highlighting areas for improvement and opportunities for growth.
- Collaborate with our culinary team to develop and implement new menu items and promotions, ensuring that our offerings are innovative and appealing to our guests.
- Ensure that all food and service meet our high standards of quality and excellence.
- Secondary (high) school graduation certificate.
- 1-2 years of experience in a food service or hospitality role.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
- Ability to work in a fast-paced environment, with a focus on delivering exceptional customer service.
Our food service department operates in a fast-paced environment, with a focus on delivering exceptional customer service. As a Food Service Supervisor, you will be required to work in a combination of sitting, standing, and walking, with regular breaks to rest and recharge.
Personal Suitability:- Client focus: You will be working directly with our guests, providing exceptional service and ensuring that their needs are met.
- Efficient interpersonal skills: You will be working closely with our culinary team, as well as other departments, to ensure seamless communication and collaboration.
- Excellent oral communication: You will be required to communicate effectively with our guests, staff, and other stakeholders, ensuring that all interactions are professional and courteous.
- Flexibility: You will be required to adapt to changing circumstances, such as unexpected menu items or equipment failures.
- Team player: You will be working as part of a close-knit team, with a focus on collaboration and mutual support.