Culinary Expert for Ethnic Cuisine

2 days ago


St John's, Newfoundland and Labrador, Canada TOPS Eatery Full time

We are seeking a highly skilled Culinary Expert to join our team at TOPS Eatery. In this role, you will be responsible for planning menus and estimating food requirements to ensure seamless execution in the kitchen.

The ideal candidate will have 2 years of experience in the culinary industry, with a strong background in cooking and menu planning. A secondary school graduation certificate is required, and a passion for delivering exceptional customer experiences is essential.

This is a permanent position, working 35 hours per week, with a competitive salary range of $45,000 - $55,000 per annum. English is the primary work language, and we offer a dynamic and fast-paced environment where you can grow your skills and expertise.

As a key member of our team, you will be responsible for training staff in preparation, cooking, and handling of food, as well as supervising kitchen staff and helpers. You will also be expected to manage kitchen operations, including requisitioning food and kitchen supplies, preparing meals, and maintaining cleanliness and organization in the kitchen.

Our cuisine specialties include South Indian and East Indian dishes, and we cater to customers with dietary restrictions and preferences. We are committed to providing an inclusive and supportive work environment, where our employees feel valued and empowered to deliver their best work.


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