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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Culinary Manager to join our team at Elm Hurst Inn & Spa. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the needs of our discerning guests.
- Staff Management: Lead and motivate a team of skilled chefs and kitchen staff to ensure seamless service and high-quality food production.
- Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal levels and minimize waste.
- Quality Control: Conduct regular inspections to ensure that all food and beverages meet our high standards of quality and presentation.
- Customer Service: Provide exceptional service to our guests, responding to their needs and preferences in a timely and professional manner.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
- Attention to Detail: Maintain a high level of attention to detail in all aspects of kitchen operations.
- Repetitive Tasks: Perform repetitive tasks with ease and efficiency, ensuring that all tasks are completed to a high standard.
- Client Focus: Demonstrate a strong client focus, prioritizing the needs of our guests and delivering exceptional service.
- Team Player: Work collaboratively with our team to achieve our goals and deliver exceptional results.
