Food Service Management Lead

2 weeks ago


The Blue Mountains, Ontario, Canada Tim Horton's Full time
About the Role

We are seeking a highly skilled Food Service Management Lead to join our team at Tim Horton's. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service establishment.

Key Responsibilities
  • Develop and implement effective work schedules to meet business needs
  • Supervise and coordinate the activities of staff members who prepare and portion food, ensuring high-quality standards are met
  • Train staff in job duties, sanitation, and safety procedures, promoting a positive and productive work environment
  • Evaluate ingredient and supply needs, making informed decisions to optimize meal preparation and minimize waste
  • Maintain accurate records of stock levels, sales, and wastage, providing valuable insights for future planning
  • Prepare and submit reports to senior management, highlighting key performance indicators and areas for improvement
Requirements and Qualifications
  • Secondary (high) school graduation certificate
  • 1-2 years of experience in a related field, preferably in a fast-paced food service environment
  • Excellent leadership and communication skills, with the ability to motivate and train staff effectively
  • Familiarity with inventory management and budgeting principles, with a focus on minimizing costs while maintaining quality standards
Working Conditions and Physical Demands

This is a fast-paced role that requires strong organizational and problem-solving skills, with the ability to adapt to changing circumstances and priorities.

Compensation and Benefits

The estimated annual salary for this position is between $60,000 - $80,000, depending on experience and qualifications. Additional benefits include a comprehensive training program, opportunities for career advancement, and a supportive work environment.



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