Suda Restaurant
2 weeks ago
We are seeking an experienced and skilled Executive Chef to join our team at Suda Restaurant & Cafe. As a key member of our culinary staff, you will be responsible for leading the kitchen operations, managing inventory, and ensuring that all dishes meet our high standards.
Key Responsibilities:- Culinary Leadership: Supervise and train kitchen staff in food preparation, cooking, and presentation techniques.
- Kitchen Operations: Manage inventory, maintain kitchen equipment, and ensure that all health and safety protocols are followed.
- Dish Development: Create new menu items and specials to keep our offerings fresh and exciting.
- Education: Secondary (high) school graduation certificate is required.
- Experience: At least 2 years of experience in a commercial kitchen environment.
- Certifications: Food Safety Certification is preferred.
The estimated salary for this position is $45,000 - $55,000 per year, depending on experience and qualifications. Additionally, gratuities may be included as part of the compensation package.
Benefits:- Work Hours: 30-40 hours per week, with flexibility to work varied shifts including evenings and weekends.
- Language: English is the primary language spoken in the workplace.
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Executive Chef for Suda Restaurant
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Vernon, Canada Suda Restaurant & Cafe Full timeAbout the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Suda Restaurant & Cafe. As a key member of our kitchen staff, you will be responsible for leading the culinary team in delivering exceptional dining experiences for our guests.Key ResponsibilitiesDevelop and implement new menu concepts and specials, ensuring...
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