Head Chef Manager
4 weeks ago
At Dosa Paragon, we are seeking an experienced Head Chef Manager to join our team. This is a permanent role with 40 hours per week.
About the RoleWe are looking for a skilled professional who can co-ordinate special events and prepare complete meals or individual dishes and foods. The successful candidate will also be responsible for training staff in preparation, cooking and handling of food, as well as maintaining inventory and records of food, supplies and equipment.
Key Responsibilities- Co-ordinate special events such as corporate functions and weddings.
- Prepare and cook complete meals or individual dishes and foods for our customers.
- Train staff in preparation, cooking and handling of food to ensure high-quality dishes are served consistently.
- Maintain accurate inventory and records of food, supplies and equipment.
- You must have a secondary (high) school graduation certificate and 2 years to less than 3 years of experience in a similar role.
- You must be able to work in English.
- A competitive salary of $60,000 - $80,000 per year, depending on experience.
- The opportunity to work with a dynamic team at Dosa Paragon.
Please note that this is an estimate of the salary range based on industry standards and the location of the company.
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