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Food Service Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at DOOKBAEKI KOREAN RESTAURANT YVR. As a key member of our operations team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Supervise and Coordinate Staff: Lead and manage a team of food service staff to ensure efficient and effective service delivery.
- Inventory Management: Monitor and control inventory levels to minimize waste and optimize stock levels.
- Quality Control: Ensure that all food and beverages meet our high standards of quality and presentation.
- Reporting and Record-Keeping: Maintain accurate records of sales, inventory, and staff performance.
- Work Scheduling: Create and manage work schedules to ensure adequate staffing levels and minimize overtime.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a food service environment.
- Language: Fluency in English.
- Work Schedule: 30 to 40 hours per week.