Restaurant Operations Manager

4 weeks ago


Calgary, Alberta, Canada Rozzini's Restaurant Full time
Restaurant Manager Job Description

Rozzini's Restaurant is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer experiences.

Key Responsibilities:
  • Menu Management: Modify food preparation methods and menu prices to align with the restaurant's budget and operational goals.
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
  • Performance Evaluation: Conduct regular performance reviews to assess team members' progress and provide constructive feedback.
  • Cost Control: Analyze and control costs associated with products and services to maintain profitability.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other essential supplies to secure the best possible deals.
  • Marketing and Events: Participate in marketing plans and implement events to drive sales and customer engagement.
  • Customer Service: Address customer complaints and concerns in a professional and timely manner.
  • Event Management: Coordinate and manage events to ensure smooth execution and high customer satisfaction.

Requirements:

  • 2 years to less than 3 years of experience in a related field.
  • Other trades certificate or diploma.
  • English language proficiency.
  • Ability to work 40 hours per week.


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