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HACCP Compliance Specialist
4 weeks ago
The Opportunity:
The HACCP Specialist will be responsible for ensuring the plant's compliance with regulatory requirements and maintaining a robust HACCP system. This role will involve liaising with the Canadian Food Inspection Agency (CFIA) and other stakeholders to ensure seamless communication and compliance.
Key Responsibilities:
- Develop and maintain HACCP documents and ensure they are reviewed and revised as scheduled
- Liaise with other stakeholders to develop Standard Operating Procedures (SOPs) and ensure their implementation
- Manage the corrective action program to reduce repeat deficiencies and deviations
- Ensure the plant is in compliance with the written program on an ongoing basis
- Act as the Point of Contact for CFIA on Preventive Control Plan (PCP) and Standard Inspection Process (SIP) issues
- Provide timely and effective feedback to stakeholders as required
- Implement and maintain a compliance reporting system to track plant compliance to the PCP
Requirements:
- Bachelor of Science or Diploma in Food Safety/Science program or equivalent experience
- Strong understanding of Sanitation, SOPs, Pre-requisite Programs, HACCP, CCPs, and GMPs
- HACCP I-II certificate
- Strong supervisory and leadership skills
- 2-3 years experience in the Food industry is preferred
- Computer proficiency with spreadsheet and database software (Visio, Minitab would be an asset)
What We Offer:
- Being part of a high-performance, people-focused company with a unique vision to become the most sustainable protein company on earth
- An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best
- Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs