Unit Supervisor

3 days ago


Prince George, British Columbia, Canada McDonald's Restaurant Full time
About the Role

We are seeking a highly motivated and experienced Unit Supervisor to join our team at McDonald's Restaurant. As a Unit Supervisor, you will be responsible for leading a team of food service counter attendants and food preparers to ensure that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Supervise and Coordinate Team Members: Lead and motivate a team of 3-4 staff members to ensure that they are working efficiently and effectively to meet customer needs.
  • Train and Develop Staff: Provide on-the-job training and coaching to staff members to ensure that they have the skills and knowledge required to perform their duties.
  • Estimate and Manage Inventory: Estimate the ingredients and supplies required for meal preparation and manage inventory levels to ensure that we have the necessary stock to meet customer demand.
  • Ensure Quality Control: Ensure that food and service meet quality control standards by conducting regular quality checks and addressing any issues that arise.
  • Address Customer Complaints: Respond to customer complaints and concerns in a professional and courteous manner.
  • Maintain Records: Maintain accurate records of stock, repairs, sales, and wastage to ensure that we are operating efficiently and effectively.
  • Prepare Reports: Prepare and submit reports to management on a regular basis.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a supervisory role.
  • Language: English.
  • Work Environment: Fast-paced environment with standing for extended periods.
What We Offer
  • Group Insurance Benefits: Comprehensive group insurance benefits.
  • Other Benefits: Other benefits, including mentorship and coaching opportunities.
Why Join Our Team

As a Unit Supervisor at McDonald's Restaurant, you will have the opportunity to work in a fast-paced and dynamic environment, leading a team of staff members to deliver exceptional customer service and high-quality food. You will also have the opportunity to develop your skills and knowledge in a supportive and inclusive work environment.


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