Kitchen Team Member

2 days ago


King's Point, Canada ROYS PUB, DINING , MOTEL AND EVENT CENTRE Full time

About ROYS PUB, DINING, MOTEL AND EVENT CENTRE


We are seeking a dedicated and skilled individual to join our culinary team as a Cook.


Key Responsibilities:



  • Prepare and cook complete meals or individual dishes and foods in a fast-paced kitchen environment.
  • Supervise kitchen staff and helpers to ensure efficient and effective food preparation and presentation.
  • Clean kitchen and work areas to maintain high standards of hygiene and safety.
  • Organize buffets and banquets to meet the needs of our guests.
  • Manage kitchen operations to ensure seamless service delivery.

Requirements:



  • Education: No degree, certificate or diploma required.
  • Work setting: Restaurant, Hotel, Motel, Resort.
  • Attention to detail, ability to work in a fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, and working under pressure.
  • Excellent oral communication, dependability, flexibility, organized, reliability, and a team player.
  • Experience an asset, permanent employment, 35-40 hours per week, and the ability to work in English.

Why Join Our Team?


We offer a dynamic and supportive work environment where you can grow and develop your skills.


Please submit your application, including your resume and a cover letter, to [insert contact information].



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