Kitchen Team Member
2 days ago
About ROYS PUB, DINING, MOTEL AND EVENT CENTRE
We are seeking a dedicated and skilled individual to join our culinary team as a Cook.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods in a fast-paced kitchen environment.
- Supervise kitchen staff and helpers to ensure efficient and effective food preparation and presentation.
- Clean kitchen and work areas to maintain high standards of hygiene and safety.
- Organize buffets and banquets to meet the needs of our guests.
- Manage kitchen operations to ensure seamless service delivery.
Requirements:
- Education: No degree, certificate or diploma required.
- Work setting: Restaurant, Hotel, Motel, Resort.
- Attention to detail, ability to work in a fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, and working under pressure.
- Excellent oral communication, dependability, flexibility, organized, reliability, and a team player.
- Experience an asset, permanent employment, 35-40 hours per week, and the ability to work in English.
Why Join Our Team?
We offer a dynamic and supportive work environment where you can grow and develop your skills.
Please submit your application, including your resume and a cover letter, to [insert contact information].
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