Kitchen Team Member

1 day ago


Turkey Point, Canada Bayview Restaurant & Variety Full time

Overview:
**Duties**:

- Assist in food preparation and cooking under the guidance of the kitchen supervisor
- Maintain cleanliness and organization of kitchen workstations
- Handle food items with care to ensure quality and safety standards are met
- Operate kitchen equipment following safety guidelines
- Support other team members as needed during peak hours

**Requirements**:

- Knowledge of basic math for measurements and portioning
- Ability to handle cash transactions.
- Strong time management skills to prioritize tasks effectively
- Familiarity with food handling and safety protocols
- Willingness to learn and work collaboratively in a team environment

Join our team today and be part of a vibrant kitchen crew dedicated to delivering exceptional dining experiences.

**Job Types**: Part-time, Seasonal
Contract length: 4 months

Pay: $16.55-$17.00 per hour

Expected hours: 15 - 40 per week

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Customer service: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person



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