Dietary Cook-Baker
3 weeks ago
Job Summary
We are seeking a skilled Dietary Cook-Baker to join our team at the Winnipeg Regional Health Authority. As a key member of our dietary team, you will be responsible for ensuring the nutritional needs of our patients, employees, and customers are met on a daily basis.
Key Responsibilities
- Prepare and cook meals for patients, employees, and customers in accordance with therapeutic diets and food safety guidelines.
- Manage inventory and supplies, ensuring that all necessary ingredients and equipment are available.
- Collaborate with healthcare teams to develop and implement meal plans that meet the nutritional needs of our patients.
- Provide excellent customer service, responding to customer inquiries and resolving any issues in a timely and professional manner.
Requirements
- Grade 12 education or equivalent.
- Successful completion of a recognized food preparation program.
- Food Handler's Certificate.
- Previous experience working in a hospital setting or dietary/food service environment.
Working Conditions
- Work in a fast-paced environment, with frequent deadlines and high volumes of work.
- Use sharp tools and equipment, and work in a kitchen environment with potential exposure to chemicals.
- Stand for long periods of time, and lift objects up to 50 pounds.
What We Offer
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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