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Operational Manager
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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and organized Restaurant Supervisor to join our team at KFC Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, and address any customer complaints or concerns in a timely and professional manner.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and guidance to help them develop their skills and knowledge.
- Budgeting and Cost Control: Prepare budget and cost estimates, and ensure that expenses are managed effectively to meet business objectives.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: Will train, or equivalent experience.
- Work Setting: Restaurant.
- Work Conditions and Physical Capabilities: Fast-paced environment, combination of sitting, standing, walking, attention to detail.
- Personal Suitability: Client focus, flexibility, team player.
