Restaurant Operations Manager
2 weeks ago
At EGGSOASIS RESTAURANT-BREAKFAST AND LUNCH, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:
Supervise and coordinate the activities of staff who prepare and portion food
Train staff in job duties, sanitation, and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales, and wastage
Prepare and submit reports
Requirements:
1 year to less than 2 years of experience in a similar role
Efficient interpersonal skills
Flexibility
Team player
What We Offer:
Permanent employment
35 to 40 hours per week
English as the primary language of work
Why Work with Us:
At EGGSOASIS RESTAURANT-BREAKFAST AND LUNCH, we are committed to creating a welcoming work environment for all employees. We provide diversity and cross-cultural training to ensure that our staff feel valued and supported.
Apply Now:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application today.
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