Culinary Specialist

1 week ago


Cambridge, Ontario, Canada Hakka Hut Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Hakka Hut. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Order supplies and equipment to maintain optimal inventory levels and ensure seamless kitchen operations.
  • Leadership: Supervise kitchen staff and helpers to maintain a productive and efficient work environment.
  • Quality Control: Maintain inventory and records of food, supplies, and equipment to ensure quality control and food safety.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a clean and safe environment.
  • Operational Management: Manage kitchen operations to ensure seamless service and high-quality food preparation.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with a fast-paced and physically demanding work environment.
  • Security and Safety: Ability to pass a criminal record check.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, attention to detail, and physically demanding tasks.
  • Personal Suitability: Dependability, flexibility, organized, reliability, and a team player.
Work Environment

Hakka Hut is a dynamic and fast-paced restaurant environment that requires a high level of energy and dedication. As a Culinary Specialist, you will be working in a team environment with a focus on delivering high-quality food preparation and presentation.


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