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Culinary Specialist
2 months ago
We are seeking a highly skilled Culinary Specialist to join our team at ROWDY'S BAR. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and cater to diverse tastes and dietary requirements.
Culinary Operations ManagementOversee the preparation and cooking of complete meals and individual dishes, ensuring timely delivery and presentation.
Inventory Management and Supply ChainManage inventory levels, requisition food and kitchen supplies, and maintain records of food, supplies, and equipment.
Staff Training and DevelopmentTrain and mentor kitchen staff in preparation, cooking, and handling of food, promoting a culture of excellence and safety.
Quality Control and AssuranceInspect kitchens and food service areas to ensure compliance with health and safety standards, and implement corrective actions as needed.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a similar role
LanguageFluency in English
Work Hours32 to 40 hours per week