Head Chef at Drifters Motel
3 weeks ago
About the Role
We are seeking a skilled and experienced Head Chef to join our team at Drifters Motel & Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of meals for our guests.
Key Responsibilities
- Supervise kitchen staff and ensure that all food is prepared to the highest standard.
- Maintain inventory and records of food, supplies, and equipment.
- Clean and maintain the kitchen and work areas to meet health and safety standards.
- Train and develop kitchen staff to improve their skills and knowledge.
- Order supplies and equipment as needed to maintain efficient operations.
Requirements and Qualifications
- A minimum of 2 years' experience in a similar role, preferably in a hotel or restaurant setting.
- Demonstrated ability to lead and motivate a team to achieve high-quality results.
- Excellent organizational and time management skills.
- Ability to work well under pressure and meet deadlines.
Compensation and Benefits
The salary for this position is $45,000 per annum, commensurate with experience. We also offer a range of benefits, including:
- A competitive bonus structure.
- Ongoing training and development opportunities.
- A comprehensive employee assistance program.
About Us
Drifters Motel & Restaurant is a family-owned business with a reputation for providing exceptional service and quality food to our guests. We are committed to creating a positive and inclusive work environment that supports the growth and development of our employees.
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