Restaurant Operations Director
1 week ago
We are seeking an experienced Restaurant Operations Director to lead our team and oversee all aspects of daily restaurant operations.
About the Role:The successful candidate will be responsible for ensuring excellent customer service, managing staff, and driving the restaurant's success.
Responsibilities:- Oversee daily restaurant operations, including managing staff and scheduling.
- Ensure that customers receive high-quality service and resolve any issues promptly.
- Manage inventory, order supplies, and control costs effectively.
- Implement marketing and promotional activities to boost restaurant sales and revenue.
- Prior experience as a restaurant manager or in a similar leadership role is essential.
- Strong leadership and communication skills are necessary for success in this position.
- The ability to work in a fast-paced environment and manage multiple tasks simultaneously is crucial.
- A thorough knowledge of food safety regulations and business management principles is required.
- A competitive salary with performance-based bonuses.
- A comprehensive health benefits package and employee discounts.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment that fosters collaboration and teamwork.
If you are passionate about leading a successful restaurant and delivering exceptional service, we encourage you to apply for this exciting opportunity.
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Restaurant Operations Manager
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Restaurant Operations Manager
2 months ago
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Restaurant Operations Manager
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Salaberry-de-Valleyfield, Quebec, Canada beBee Professionals Full time $35,000 - $45,000{"h3": "Restaurant Supervisor Role Overview ", "p": "At beBee Professionals, we are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations in Salaberry-de-Valleyfield, Canada. This role is ideal for individuals who are passionate about delivering exceptional dining experiences and leading a team. ", "ul": [{"li": "Supervise restaurant...
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