Restaurant Team Lead

1 week ago


SalaberrydeValleyfield, Quebec, Canada beBee Professionals Full time $35,000 - $45,000

We are seeking a Restaurant Team Lead in Salaberry-de-Valleyfield, Canada. The successful candidate will oversee daily restaurant operations, ensuring excellent service and a welcoming atmosphere for our guests.

Key Responsibilities:
  • Supervise restaurant staff to maintain high levels of customer service and ensure efficient daily operations.
  • Train and onboard new employees to improve team performance and productivity.
  • Maintain high food quality and presentation standards by monitoring kitchen activities.
  • Handle customer inquiries and resolve any complaints promptly, escalating issues to management as needed.
  • Collaborate with management to optimize restaurant operations, streamline processes, and increase efficiency.
Requirements:
  • A minimum of 1 year of experience in a supervisory role within the food service industry.
  • Strong leadership and communication skills to motivate and direct team members.
  • Ability to work in a fast-paced environment with multiple priorities and deadlines.
  • Familiarity with food safety regulations and guidelines to ensure compliance.
  • Flexibility to work evenings, weekends, and holidays as required.
Compensation and Benefits:
  • A competitive salary range of $45,000 - $65,000 per annum, based on experience and qualifications.
  • Employee discounts on food and beverages.
  • Opportunities for professional development and career advancement.
  • A supportive and dynamic work environment that values employee growth and well-being.
  • Flexible scheduling options to accommodate work-life balance.

The ideal candidate is a motivated and results-driven individual with a passion for delivering exceptional dining experiences and leading a high-performing team. If you have a proven track record of success in a supervisory role and a commitment to excellence, we invite you to apply for this exciting opportunity.



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