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Food Service Team Lead
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Asian Food Centre Mississauga. As a key member of our operations team, you will be responsible for ensuring that our food and service meet the highest quality standards.
Key Responsibilities- Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe environment for our customers.
- Inventory Management: Maintain records of stock, repairs, sales, and wastage, optimizing our inventory levels to minimize waste and maximize efficiency.
- Food Order Preparation: Prepare food order summaries for our chef, ensuring that orders are accurate and timely.
- Tray Assembly: Supervise and check the assembly of trays, ensuring that they are presented in a clean and appealing manner.
- Scheduling: Establish work schedules for our team members, ensuring that we have adequate coverage during peak periods.
- Education: Secondary (high) school graduation certificate.
- Experience: Experience is an asset, but not required.
- Personal Suitability: Flexibility, team player, and strong communication skills are essential for this role.
This is a permanent position, working 35 hours per week. The work language is English.