Executive Chef

4 weeks ago


Kelowna, British Columbia, Canada Yamato Restaurant Full time
Job Description for Executive Chef at Yamato Restaurant

We are seeking a highly skilled and experienced Executive Chef to join our team at Yamato Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Menu Planning: Plan and develop menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Culinary Leadership: Lead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality, ensuring that all food is prepared and presented to the highest standards.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure that we have the necessary ingredients and equipment to meet customer demand.
  • Staff Training and Development: Train and develop kitchen staff to ensure they have the skills and knowledge needed to perform their roles effectively.
Requirements:
  • 2 years to less than 3 years of experience in a similar role.
  • Permanent employment.
  • English language proficiency.
  • 40 hours per week.

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