Senior Culinary Manager
1 week ago
We are seeking an experienced Senior Culinary Manager to join our team at SPICE & GRILL PIZZA & INDIAN CUISINE LTD.
Job OverviewThe ideal candidate will have a proven track record in managing kitchen operations, supervising staff, and maintaining high food quality standards.
This is a permanent position offering 40 hours of work per week with a competitive salary range of $45,000 - $60,000 per year, depending on experience.
Responsibilities- Culinary Leadership: Oversee all aspects of kitchen operations, ensuring efficient service delivery and adherence to health and safety regulations.
- Staff Management: Train, supervise, and develop a team of cooks, expediting staff, and kitchen assistants to meet our high standards.
- Sourcing and Inventory: Source and procure ingredients and supplies, manage inventory levels, and maintain accurate records.
- Maintenance and Hygiene: Ensure the cleanliness and organization of the kitchen, adhering to strict hygiene standards.
- Menu Development: Collaborate with our culinary team to create innovative menu options that cater to customer preferences and trends.
- A minimum of 1 year of experience as a cook or kitchen manager in a fast-paced environment.
- Proven ability to lead and motivate a team.
- Strong organizational skills, with attention to detail and ability to multitask.
- Familiarity with health and safety protocols and regulatory requirements.
- Ability to work well under pressure and meet deadlines.
- Fast-paced environment with a focus on delivering exceptional customer service.
- Opportunities for career growth and professional development.
- Collaborative team environment with a commitment to excellence.
Note: The estimated salary range is based on industry standards and may vary depending on location and other factors.
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