Senior Bakery Specialist
7 days ago
About Sandrine French Pastry and Chocolate:
We are a renowned pastry shop, seeking an experienced pastry chef to lead our kitchen team.
Key Responsibilities:
- Evaluate the cost of ingredients for optimal efficiency
- Instruct staff on new culinary techniques and equipment usage
- Create innovative recipes to enhance our menu offerings
- Supervise and train cooks in food preparation and presentation
- Develop menus that meet high quality standards
- Mentor staff in proper food handling and preparation methods
Benefits Package:
- Comprehensive health insurance plan
Work Details:
- Full-time position with 40 hours per week
- No degree required
- English language fluency expected
Salary Range:
We offer a competitive salary range of $60,000 - $80,000 per year, based on experience.
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