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Executive Chef for Japanese Cuisine

4 weeks ago

Edmonton, Alberta, Canada Japonais Bistro Full time
Job Description

We are seeking an Executive Chef to join our team at JAPONAIS WINDERMERE. As an experienced chef, you will be responsible for leading our kitchen operations and creating delicious Japanese cuisine dishes.

About the Role

This is a permanent position, working 35 to 40 hours per week. The ideal candidate will have a strong background in Japanese cuisine and experience in managing kitchen staff.

Key Responsibilities
  • Lead our kitchen operations and ensure high-quality dishes are prepared and presented
  • Create menus and recipes for our Japanese cuisine dishes
  • Train and supervise kitchen staff to maintain high standards of food preparation and presentation
  • Manage inventory and supplies to minimize waste and optimize costs
  • Maintain a clean and safe kitchen environment
Requirements
  • Degree in Culinary Arts or equivalent experience
  • Minimum 1 year experience in a senior chef role
  • Strong knowledge of Japanese cuisine and cooking techniques
  • Excellent leadership and communication skills
  • Able to work in a fast-paced environment and prioritize tasks effectively
Benefits
  • Ongoing training and development opportunities
  • Competitive salary: $60,000 - $80,000 per annum
  • Opportunities for career advancement
  • Work-life balance and flexible working arrangements
Location

Japonais Windermere, [location]