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Culinary Operations Supervisor
1 month ago
The role of the Food Service Supervisor at 11030434 CANADA LTD involves overseeing daily operations within the food service sector. This position is essential for ensuring that all food preparation and service meet the highest standards of quality and efficiency.
Key Responsibilities- Work Schedule Management: Develop and implement effective methods to achieve work schedules.
- Staff Supervision: Oversee and coordinate the activities of personnel engaged in food preparation and portioning.
- Training and Development: Instruct staff on their job responsibilities, as well as sanitation and safety protocols.
- Resource Estimation: Assess and determine the necessary ingredients and supplies for meal preparation.
- Quality Assurance: Ensure that both food and service adhere to established quality control standards.
- Record Keeping: Maintain accurate records regarding stock levels, repairs, sales, and waste management.
- Reporting: Prepare and submit necessary reports related to operations.
- Work Schedule Establishment: Create and manage work schedules for staff.
This position is set in a fast-paced environment with a commitment to maintaining high standards of service. The role is permanent and requires a dedication of 35 hours per week. The primary language of communication in this role is English.
