Executive Chef

At Capitol Pub, we're looking for an experienced Executive Chef to join our team. In this role, you'll oversee all culinary operations, ensuring exceptional food quality and service.

The Executive Chef will be responsible for:

• Developing and implementing menus that showcase seasonal ingredients and creative flavors;
• Culinary operations management, including kitchen staff supervision and inventory control;
• Maintaining high standards of food safety and sanitation;
• Collaborating with the management team to achieve business objectives.

Requirements

• 5+ years of experience in a senior culinary role;
• Degree in Culinary Arts or related field;
• Proven track record of menu development and implementation;
• Excellent leadership and communication skills;
• Able to work effectively in a fast-paced environment.

Benefits

• Competitive salary: $85,000 - $110,000 per year;
• Ongoing training and professional development opportunities;