Restaurant Operations Manager
2 weeks ago
Overview
Front of House Manager
Boston Pizza's Front of House Manager plays a vital role in ensuring exceptional guest experiences. Reporting to the General Manager and Assistant General Manager, this leader assists with daily restaurant operations, including training, development, staffing, scheduling, and performance management of the Front of House team. By championing a fun and safe work environment, this manager contributes to a thriving workplace culture.
Responsibilities
Why Boston Pizza is a Great Place to Work?
- We prioritize work-life balance with flexible scheduling that fits your lifestyle.
- Exciting opportunities for career growth within the restaurant or at Boston Pizza head office.
- Build relationships and give back to your local community.
- Boston Pizza Scholarship Program.
- Management Training Programs, Leadership Development Sessions, and mentorship initiatives.
- A respectful culture and work environment where your feedback matters.
- Fantastic reward and recognition programs.
What does a successful Front of House Manager look like?
- Leads by example and works collaboratively with team members and coaches.
- Driven by professional development opportunities and consistently seeks new learning and skill-building moments.
- Achieves goals through strong organizational skills and effective time management.
- Builds relationships by finding common ground and working cohesively with all team members.
- Committed to championing Boston Pizza's Brand Standards and Food Safety.
- Effectively communicates, sharing goals, challenges, and coaching the team on ways to progress.
- Maintains a positive composure and thrives in a fast-paced environment.
Qualifications
Boston Pizza is committed to the development and growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding guest expectations daily, Boston Pizza is the place for you.
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