Culinary Team Member
4 weeks ago
The Blue Star Diner is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.
About the RoleThis is a permanent position working 30-44 hours per week. The successful candidate will have excellent communication skills and be able to work effectively in a fast-paced environment. You will be required to inspect kitchens and food service areas to ensure they meet health and safety standards.
Key Responsibilities- Requisition food and kitchen supplies as needed
- Prepare and cook complete meals or individual dishes and foods to order
- Inspect kitchens and food service areas to maintain health and safety standards
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment as required
- Supervise kitchen staff and helpers to ensure efficient workflow
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas to maintain high standards of hygiene
- No degree, certificate or diploma required
- 1-6 months experience in a similar role
- Excellent communication and teamwork skills
- Ability to work effectively in a fast-paced environment
- Dental plan
- Health care plan
- Vision care benefits
- Bonus scheme
- Group insurance benefits
- Learning/training opportunities paid by employer
- Parking available on site
$45,000 - $60,000 per annum based on experience.
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