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Food Service Team Lead
2 months ago
Zennoodlehouse&sizzler is seeking a skilled Food Service Supervisor to oversee the daily operations of our culinary department. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Supervise and Coordinate Staff: Lead a team of 5-10 staff members in preparing and portioning food, while maintaining a fast-paced environment.
- Train and Develop Staff: Provide guidance and training to staff on job duties, sanitation, and safety procedures.
- Inventory Management: Estimate and manage ingredients and supplies required for meal preparation, ensuring that food and service meet quality control standards.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Reporting and Record-Keeping: Maintain accurate records of stock, repairs, sales, and wastage, and prepare reports as required.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.