Restaurant Management Leader

1 week ago


Amherst, Canada Tim Hortons Full time
Job Summary

We are seeking an experienced Restaurant Manager to lead our team and drive sales growth. As a key member of our leadership team, you will be responsible for managing daily operations, supervising staff, and maintaining high standards of customer service.

About the Role

This is a full-time opportunity that offers a competitive salary of $65,000 - $80,000 per year, depending on experience. You will work closely with our management team to develop and implement strategies that drive sales growth, improve customer satisfaction, and increase profitability.

Key Responsibilities
  • Manage daily restaurant operations, including staff supervision, inventory control, and customer service.
  • Develop and implement sales growth strategies, including marketing initiatives and menu promotions.
  • Analyze financial reports and make data-driven decisions to improve profitability.
  • Lead by example and maintain high standards of customer service and quality.
  • Recruit, train, and develop staff to ensure excellent customer service and high-quality products.
Requirements
  • 3+ years of experience as a Restaurant Manager or similar role.
  • Degree in Hospitality, Business Administration, or related field.
  • Proven track record of driving sales growth and improving customer satisfaction.
  • Strong leadership and communication skills.
  • Ability to analyze financial reports and make data-driven decisions.
Benefits
  • Competitive salary of $65,000 - $80,000 per year.
  • Ongoing training and development opportunities.
  • Health benefits, including medical, dental, and vision coverage.
  • Generous paid time off and vacation package.


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