Kitchen Operations Manager

4 weeks ago


Surrey, British Columbia, Canada Osmows Full time
About the Role

Osmows is seeking an experienced Kitchen Operations Manager to lead our grill team. As a key member of our kitchen operations, you will be responsible for managing food preparation, inventory, and quality control.

Job Responsibilities
  • Determine menu item prices based on portion sizes and ingredient costs
  • Plan menus and estimate food requirements for peak periods
  • Oversee food preparation, presentation, and plating
  • Maintain high standards of kitchen cleanliness and sanitation
  • Manage kitchen staff, including training, scheduling, and performance evaluations
  • Collaborate with other departments to ensure seamless service
  • Analyze sales data to inform menu engineering and pricing decisions
Requirements
  • Bachelor's degree in hospitality, culinary arts, or related field (or equivalent experience)
  • 3+ years of experience in a similar role, preferably in a fast-paced restaurant environment
  • Proven ability to lead a team, prioritize tasks, and meet deadlines
  • Strong communication and problem-solving skills
  • Familiarity with inventory management software and systems
  • Ability to work in a fast-paced environment with attention to detail
What We Offer
  • A competitive salary range of $50,000 - $65,000 per year, depending on experience
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A comprehensive benefits package, including medical, dental, and vision coverage
  • A generous paid time off policy
About Osmows

Osmows is a leading quick-service restaurant chain known for our high-quality grilled meats and commitment to customer satisfaction. We are passionate about delivering exceptional dining experiences and fostering a positive work environment for our team members.



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