Senior Kitchen Operations Manager
2 weeks ago
Maharaja Catering Ltd. is seeking a highly skilled and experienced Senior Kitchen Operations Manager to lead our culinary team in preparing and serving delicious East Indian cuisine.
About the RoleWe are looking for a talented Executive Chef who can manage our kitchen operations, oversee food preparation, and ensure exceptional quality and presentation of our dishes.
Responsibilities- Culinary Leadership: Manage and train our kitchen staff, including chefs, cooks, and kitchen assistants, to maintain high standards of food preparation and presentation.
- Kitchen Operations: Supervise and coordinate all kitchen activities, including meal planning, menu development, inventory management, and supply ordering.
- Food Safety and Quality: Ensure compliance with food safety regulations, handle food allergies and intolerances, and maintain impeccable kitchen hygiene and cleanliness.
- Culture and Community: Foster a positive and inclusive kitchen culture that reflects the values of Maharaja Catering Ltd.
- Education: No degree, certificate, or diploma required.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Skills and Qualifications: Excellent culinary skills, leadership abilities, attention to detail, and ability to work under pressure.
- Language: Fluency in English.
- Work Schedule: 35-40 hours per week.
The estimated salary for this position is $45,000-$60,000 per year, based on industry standards and location.
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