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We're a dynamic restaurant group dedicated to serving high-quality Mexican cuisine in a fast-paced environment. Our team is passionate about delivering exceptional customer experiences and maintaining the highest standards of food quality and safety.
Salary InformationThe successful candidate can expect an estimated salary of $55,000 to $65,000 per year, depending on experience and qualifications.
Job DescriptionAs our Restaurant Team Lead - Menu Operations, you will play a critical role in ensuring the smooth operation of our menu offerings. This includes supervising staff who prepare and portion food, training new hires on job duties, sanitation, and safety procedures, and coordinating special events and promotions.
- Establish and maintain efficient work schedules to meet business demands
- Supervise and train staff to ensure excellent food quality and service standards
- Develop and implement strategies for inventory management and cost control
- Maintain accurate records of stock, sales, and wastage
- Coordinate with other departments to ensure seamless operations
To succeed in this role, you must have:
- 1-2 years of experience in a similar position or as a shift leader/supervisor
- Demonstrated ability to lead teams and manage multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Familiarity with safe food handling practices and regulations
- Able to work under pressure and maintain composure during peak periods
We offer a comprehensive benefits package, including health insurance, dental coverage, and a generous paid time off policy.
Other OpportunitiesThis permanent full-time position offers 35 hours of work per week, and flexibility to adapt to changing business needs. If you are a motivated individual with a passion for delivering exceptional results, please apply.