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Food Service Management Lead
1 week ago
We are a global foodservice and support services company with operations in over 50 countries. Our mission is to deliver exceptional customer experiences through innovative solutions and quality services.
Job Overview
The Food Service Manager will be responsible for leading a team of professionals in providing high-quality food service to our clients. Key responsibilities include developing departmental plans and policies, supervising operational planning, and ensuring compliance with industry standards.
Duties and Responsibilities
1. Develop and implement strategies to improve departmental performance and efficiency.
2. Supervise the development of service operating budgets and manage area of responsibility to achieve cost savings.
3. Direct department activities and maintain the highest quality service standards.
4. Establish effective relationships and coordinate service with other departments.
Qualifications and Requirements
To succeed as a Food Service Manager, you will need:
1. A degree or diploma in Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
2. At least five years of leadership experience in healthcare food services in a labour environment.
3. Current active status as Canadian Society of Nutrition Management (CSNM).
4. Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
5. Excellent communication and interpersonal skills.