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Culinary Team Member
2 months ago
We are seeking a skilled and organized Culinary Team Member to join our team at 15119561 Canada Inc. as a Cook. In this role, you will be responsible for coordinating special events, planning menus, and preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities- Event Coordination: Co-ordinate special events, ensuring seamless execution and exceptional customer experience.
- Menu Planning: Plan menus and estimate food requirements for their realization, taking into account dietary restrictions and preferences.
- Culinary Operations: Prepare and cook complete meals or individual dishes and foods, maintaining high standards of quality and presentation.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
- Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure smooth kitchen operations.
- Cleanliness and Organization: Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
- Supply Chain Management: Order supplies and equipment, ensuring timely delivery and optimal use of resources.
- Availability: Be available for shift or on-call work, as required.
- Language: Be proficient in English, the primary language of communication in the workplace.
- Work Term: Be available for a permanent work term, with a minimum of 30 to 35 hours per week.
- Free Parking: Enjoy free parking available on site.
- Work-Life Balance: Enjoy a healthy work-life balance, with a focus on employee well-being and satisfaction.